Heirloom Seeds & Poultry
1878 230th Street, Calamus, IA 52729
(563) 246-2299
MUSKMELON GREEN FLESHED TYPES
MUSKMELON
(54 varieties to choose from) ( updated for 2024)
Plant after danger of frost has passed or start indoors 2 weeks prior and set out under cover. We use row cover to prevent insect damage when young. Leave row cover on until flowering begins. We plant 2 to 4 plants in a hill every 6 feet. Packets will contain 15 to 30 seeds.
This group is not to be confused with Honeydews, but are softer muskmelon types that ripen to green or whitish green flesh colors. Once the most popular kinds in the 1800’s, they are making a comeback.
MUSKMELON
(51 varieties to choose from)
Plant after danger of frost has passed or start indoors 2 weeks prior and set out under cover. We use row cover to prevent insect damage when young. Leave row cover on until flowering begins. We plant 2 to 4 plants in a hill every 6 feet. Packets will contain 15 to 30 seeds.
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Evans Sweet
Evans Sweet- 85 days- We had heard raves about this one from many and finally got it planted tin 2016 on June 26, then starting September 20 until frost in November we had a nice supply of tasty melons. They are somewhat netted averaging 3 pounds with pale green flesh that is a bit juicy. They are most certainly not firm fleshed. Linda made an excellent jam out of some of them. Pkt. $2.50 Certified Organic Seed
MUSKMELON- ORANGE FLESHED
This group is all of the orange fleshed muskmelon types. Anything from heavily netted to light netting, but the common grouping is that the flesh is varying stages of orange.
Cochiti Pueblo
Cochiti Pueblo- 90 days- Not very netted, oblong to football, irregularly shaped melons that can get very large if grown under proper conditions. I picked a 22 lb. fruit in 1988 from this variety. Flesh quality is average and flesh is a medium orange color. Pkt. $3.00 Certified Organic Seed
Condon
Condon- 80 days- one of the many in Tom Knoche’s freezer collection. I can not find out a documented history but did see it was used to develop Healy’s Pride. It is a very productive type that tends to ripen all at once. Fruits are fairly netted and ribbed. Flesh is firm and orange and average 3 pounds. Pkt. $2.25 Certified Organic Seed
Dr. Jaeger’s Mildew Resistant
Dr. Jaeger’s Mildew Resistant- 90 days- another one form Tom Knoches’s freezer collection. Very old seed from the mid 1980’s but germination was good. Very slow growing for me this year and the fruits are not very large. They fit comfortably in my hand. Heavy netted rind and thick orange flesh. In our cooler nights in late season all other muskmelons got powdery mildew but this one kept mildew free until frost at the end of October. If you have a mildew problem it would be worth a trial. Pkt. $3.00 Certified Organic Seed UNAVAILABLE IN 2024
Far North
Far North- 60 days - Small, slightly netted fruit that will ripen well in cool conditions. We had a small seed return this year but were blessed by a customer in Missouri who we sent a few seeds and grew out a nice crop. I remember this old Gurney variety being one I had success with when I was child in Salmon, Idaho. PKT. $2.50
Giant Perfection
Giant Perfection- 75 days - A large and very productive loosely netted type with juicy orange flesh. When I was young and living in a non melon growing area I kept trying this one as it was supposed to get so big. Never got anything and then couldn't get seed once I got to Iowa. I found this seed in Tom Knoche's frozen seed storage( seed was over 30 years old) and some grew. Fruit average 5-6 pounds easily. Pkt. $1.50 Certified Organic Seed
Golden Gopher
Golden Gopher- 85 days- Not heavily netted, orange flesh with good resistance to fusarium, developed by the University of Minnesota in the 1930’s. Fruits tend to pop open when ripe. One of the earliest Seed Savers finds by me here inIowa. My friends David and Gail Lange of Goodell who lured me to Iowa for its fantastic soil and climate had this one. It appears David's mother had been growing it on the farm since the 1950's. Pkt. $2.00 Certified Organic Seed
Kangold
Kangold - 75 days - Heavy, netted, grapefruit sized melon, orange, thick flesh. 2014 proved why it was our friend, Gail’s, choice to save for the future. Planted July 3, we were amazed with an abundance of ripe fruit in September that held well and had a strong, superb flavor. Pkt. $2.75 Certified Organic Seed
Oka
Oka - 80 days - Large, 4 to 6 pounds, netted melon, flattened in shape, aromatic, sweet flesh. Developed in 1912 in Quebec. Originally a cross between Banana and Montreal Market. Our friend, Tom Bruning, in western Iowa grew our seed crop for us a few years ago and pronounced this melon the “best ever” even better than his favorite Spear. He could not believe how it kept producing and producing mouth watering, juicy, full flavored fruits. We planted our crop in 2021 on July 5 and had a continuous crop of melons from mid September until frost a month later. Pkt. $1.75 Certified Organic Seed
Olding
Olding- 58 days- a super early type sent to us from central Saskatchewan. Very productive and early. I planted them July 19 in 2019 and they were beginning to ripen September 15. Fruits are small and football shaped with an attractive orangish striping on a pale green fruit. Very fragrant but the flesh tends to be rather bland. Planted mid July again in 2021, they grew in an isolation plot with near zero moisture and ripened in mid September with variable colored but tasty fruit. A real potential variety for short season areas, Pkt. $2.00 Certified Organic Seed
Pollock Rocky Ford
Pollock Rocky Ford- 85 days- A superb melon, orange flesh, 1 to 2 pounds, not overly large but delightfully sweet. This one always yields well and holds up well but is for some reason never requested much. Losing hope in 2021 I decided on July 18 to just plant them and hope for rain. Never really got more than a few showers but they burst forth and grew and wilted pretty bad many times but produced mountains of small thickly netted fruits with solid super sweet flesh. Not large but tasty. Pkt. $2.00 Certified Organic Seed
Wapsi Wonder
Wapsi Wonder- 75 days - When I first moved to Iowa I struggled to raise melons as the Cucumber Beetles seemed to spread disease. I’d have loads of young fruit only to see it all perish. My collection of over 100 varieties was in trouble. While I was learning how to deal with these new conditions, I got in the habit of saving seed from the tastiest fruits that survived. The past few years I’ve stabilized the selection to this melon. It handles our sand well, can be planted as late as July 10 and still make tasty melons in September. Fruits are smallish - 2 lbs. at best, somewhat netted and orange flesh. I can not certify it to be wilt tolerant, but it sure handles it well here. Introduced by Sand Hill Preservation Center in 2011. Pkt. $2.00 Certified Organic Seed OSSI pledged variety
HONEYDEW, CASABA, CANARY, AND OTHER MELONS
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This group contains the specialty melons that for some are a challenge to grow as most of these like a long, dry season with lots of hot weather to obtain the best tasting fruit. When the conditions are right, these melons will make you a melon addict for sure.
Amarillo Oro
Amarillo Oro- 100 days- Winter type canary melon, golden, oblong fruit, sweet, creamy white flesh, 4 to 6.5 pounds. Dates to pre-1870. These are always a taste treat at the near end of the season, while not strong melon flavored they are a crisp and tasty treat to satisfy my melon addiction just prior to the end of the growing season. Pkt. $2.00
Honeymist
Honeymist- 80 days- an early green-fleshed honeydew that was one of Tom Knoche’s favorites. Once thought lost Tom found seed increased it then with Tom’s passing we thought it lost again. This past winter our friend Tom Bruning from western Iowa was over and we found some seed in the freezer and he was successful raising a nice crop for us. This was in the old Farmers Seed and Nursery catalogs in the 1970’s. Pkt. $2.50
Kazakh
Kazakh - 75 days - Sometime in the late 1960’s I first spotted this variety in Gurney’s catalog. I was living in the melon-free area of Idaho where it was too cold, but I tried anyhow and came close to a ripe fruit more than once. While living near Lewiston, Idaho during college I got some nice fruit. I came to Iowa and struggled as it was not liking the insects and diseases. My seed supply kept dwindling until nearly lost. I sent some to my friend, Tom Knoche, in Ohio. He had a good crop and returned some seed back. Again, I tried pampering it and giving it great soil and fertilizer and still would lose the plants. With inheriting Tom’s collection, I found more seed and decided to give it one more try and planted it on our most rugged isolation garden - one that is no soil (by most standards) but 100% sand. There was no water or way to do so and low fertility. It got ignored. We had subnormal rainfall, but we were blessed with the best tasting honeydew type fruit ever. I was afraid I was being a bit biased since I had struggled for close to 30 years that I took some to work and my co-workers raved about the crisp, refreshing, taste and texture. I guess it was getting too good of care and is one of those that thrives in the less than ideal. Pkt. $2.50 Certified Organic Seed
Piel de Sapo
Piel de Sapo- 100 days- Originally from Spain. Oval, mottled green with yellow skinned fruit, average 5 to 7 pounds, flesh is sweet, pale green to white with a very hard rind. It’s always fun to uncover one of these hidden treasures in the weeds way after the melon season has passed. When properly cared for and brought in prior to frost, they will keep in excellent condition in the basement for several months. Pkt. $2.25
Tendral Verde Tardif
Tendral Verde Tardif- 90 days- Dark green, wrinkled rind, pale creamy flesh that is very sweet, good keeping quality, 3 to 5 pounds. The photo was taken over a month after a killing frost and the melon was still in great shape in the field. I always do one last search through the melon patch each Fall as the days and nights get colder and colder to have one last melon treat to get me through the long melonless winter. It is always a great treat to find one in among some weeds where slight protection from frost has left it in great shape. Pkt. $2.00
ORIENTAL MELONS
This group is typically eaten skin and all and are noted for their sweetness and crisp flesh. Seeds are very small. These are a well kept garden secret on a refreshing treat while working in the garden on a hot summer day.
Golden Sweet
Golden Sweet- 80 days- Crisp white flesh; golden yellow skin. Everyone who has a taste for melons should grow one of these crisp-fleshed types They are the size of a peach. I eat the skin and all the way to the center seed cavity. Others may choose to peel them. They make a great addition to a fruit salad. Pkt. $2.00 Certified Organic Seed